Corn Cakes

Sides

Cook Time: 20 min Servings: 6 cakes Source:

Ingredients

1 1/2 cups corn kernels

1/3 cup flour

1/3 cup yellow cornmeal

1 jalapeño pepper, seeded and diced

1 red bell pepper, diced

1 tablespoon sugar

1 lime, juiced

2 garlic cloves, minced

1/3 cup chopped cilantro (2 tablespoons dried)

1 egg, lightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

Preheat the oven to 375 degrees.

Combine all ingredients in a large bowl and mix well.

Divide the mixture among 6 large muffin cups and press down with the back of a spoon to flatten.

Cook for 28-33 minutes, or until slightly golden on top and set.

Let cool for several minutes before unmolding.